I bought three Stay-fit salad bowls so I can pre-make my salads in advance on those days when I'm super busy, or sick, or lazy.
Now all I need to figure out are hearty breakfasts that I can heat up in the mornings instead of cooking every morning. Dinners are pretty easy, either I or Missy cook every night. And I just skip the starch.
So I bought a new vegetable (for me) at the produce stand today. It is this:
Butternut squash! I've never made this before in my life. The center looks like a pumpkin, doesn't it?
I've seen my favorite TV Food Network cook Ina Garten roast these. I adore roasted vegetables, so I figured, why not?
She is so fab. I love her show! But my goodness she's not very diabetic friendly. That's ok, I can watch and learn and take what I need from her show, and ignore all the pastries. Mmmm, pastries.
So there you have it! Sarah is back in action after a week of illness. Life happens. I fall, and then I get back up again.